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Back to Organic Fresh Herb and Zest Salts
Recipes
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Fresh Herb Salts
The Ultimate Cookbook
Danny Kaye Corbett
Communication Board
Seasoning
A Simple Roasted Chicken
Pan Seared Scallops in a Chili Lime Butter
Grilled Corn with Chili Lime Butter
Wild Salmon Baked in Parchment Paper
Lemon Baked Cod with Fresh Lemon Zest
Rosemary Skewered Shrimp with Fresh Lime Wedges
Garlic Roasted in Olive Oil and Herb Salt
Confit Byaldi (a fancy ratatouille)
Creamy Piperade Sauce
Italian Stuffing with Sausage and Parmesan Cheese
Tuscan Himalayan Pink Salt with a Zest of Lemon
Italian Sausage Chili with Avocado and Sour Cream
Basil Pesto
Classic Risotto with Scallops, Butternut Squash and Tomato Confit
Margarita Himalayan Pink Salt with zest of lime
Fresh Lobster Rolls with Warm Butter
Tomato Confit
Cannot Believe they are Eggless Crabcakes
Chocolate
Sea Bass with Fresh Tomatoes, Basil, Parsley, Artichokes and Olives in a White Wine Glaze
Homemade Chicken Stock with Fresh Oregano, Thyme and Rosemary
Rosemary Salt Encrusted Chicken with Sweet Onions and White Wine
Rosemary French Grey with a Hint of Lavender
Oregano with Plenty of Sage French Grey Salt
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