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Back to Organic Fresh Herb and Zest Salts
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Fresh Herb Salts
The Ultimate Cookbook
Danny Kaye Corbett
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My Favorite Seafood and Fish
Homemade, Rich Lobster Stock
Swordfish Basquaise
Soy Infused Mussels, Sweet Peas, Basil-marinated Tofu topped with Emily G’s Fig Jam
Flaky Salmon with Smoked Applewood and Warm Vegetables in Miso Dressing
Grilled Florida Tuna with a Sweet Cilantro Lime Dressing
Pan Seared Scallops in a Chili Lime Butter
Wild Salmon Baked in Parchment Paper
Dover Sole with a Brown Butter, Herb, Wine Sauce
Seared Scallops with Spring Onion and Tarragon Cream
Dilled Shrimp Cocktail
Wild Georgia Shrimp and Grits- Rosebud Chef, Ron Eyester
Lemon Baked Cod with Fresh Lemon Zest
Rosemary Skewered Shrimp with Fresh Lime Wedges
Baked Cod with Roasted Tomatoes, Zucchini and Fresh Herbs
Hot Artichoke Crab Dip with Wine Pairing
Bishop’s Whole Spot Prawns With a Garlic Parsley Butter Sauce
Grilled Yellow Tail Tuna with Steamed Artichokes
How to Plan a New England Clambake with Style
Shrimp Cooked on Himalayan Rock Salt
Salmon with Smoked Applewood Sea Salt
Classic Risotto with Scallops, Butternut Squash and Tomato Confit
Hearty Sicilian Fish Stew
Fresh Lobster Rolls with Warm Butter
Tomato Confit
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