The one thing in our garden that seems to be surviving in this heat is our squash. They are a beautiful yellow color and so tender. Instead of serving sauted squash as usual, I decided to make a cheesy squash casserole and it was divine.
I highly recommend making this if you love cheese. My daughter gave it 5 cherries (the best). It is very quick and easy to make so definitely add this to your recipes to try list.
1) Sauté the sliced squash, 1 yellow onion and 2 green onions chopped, and clove of garlic minced in olive oil until soft. Add the 2 tablespoons freshly chopped chives and the 2 ounces of cream cheese and mix until melted.
2) Butter a small casserole dish and add the vegetables. Sprinkle the cheese on top and toss together. Crumble and sprinkle round crackers on top. I only put crackers on half to limit my gluten.
3) Bake at 350 degrees for 20 minutes until golden brown. Sprinkle with Oregano and Sage Savory Salt and serve.