Shrimp Soup

  • Servings: 4
  • Prep time: ~ 5-10 minutes depending if you are peeling the shrimp
  • Cook time: ~ 5 minutes
Shrimp-soup

Ingredients

  • 1/2 head of bok choy
  • 4 green onions
  • 1 box of Miso Soup
  • 1/4 cup diced chicken
  • 1 pound of peeled shrimp
  • Optional:
  • Chopped cabbage
  • Minced garlic
  • Minced ginger
  • 1/2 cup chicken
  • 2 tablespoons of olive oil

This is an easy way to use your leftover meat, seafood, and vegetables. We made a savory soup with bok choy, green onions, shrimp, chicken, and Miso soup. You can add steak, or any other meat as well as include other green vegetables. Next time I will add some fresh garlic and maybe a little ginger.

I coated the pan with olive oil and sauted 1/2 a head of bok choy, 4 green onions and added the diced chicken as shown in the picture below. Then I poured in the Miso Soup. When it started to boil, I added the peeled shrimp and cooked them until they were pink. So easy and delicious. We even had it for lunch the next day.

Enjoy!

View or Post Comments

Recipe by Back To Organic at http://backtoorganic.com/shrimp-soup/