This is an easy way to use your leftover meat, seafood, and vegetables. We made a savory soup with bok choy, green onions, shrimp, chicken, and Miso soup. You can add steak, or any other meat as well as include other green vegetables. Next time I will add some fresh garlic and maybe a little ginger.
I coated the pan with olive oil and sauted 1/2 a head of bok choy, 4 green onions and added the diced chicken as shown in the picture below. Then I poured in the Miso Soup. When it started to boil, I added the peeled shrimp and cooked them until they were pink. So easy and delicious. We even had it for lunch the next day.