Tuscan Himalayan Pink Salt with a Zest of Lemon

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Ingredients

  • Fresh Rosemary
  • Fresh Sage
  • Organic Lemon zest
  • Himalayan Pink Salt

Fresh rosemary and sage are blended with organic lemon zest to create a healthy savory seasoning rich in minerals and antioxidants.  This Tuscan inspired salt is all you need to create a gourmet meal in minutes. It is perfect for pasta, chicken, butternut squash, potatoes and salmon.

Rosemary is a natural anti-inflammatory, may stimulate the immune system, increase circulation and improve digestion. Shakespeare described rosemary as the herb “for remembrance.” Studies have shown rosemary increases blood flow to the brain and can improve concentration. Many people love rosemary’s sweet aroma and flavor.

Sage is also known to improve the mind hence the saying sage advice. Sage may help patients with Alzheimer’s disease and conditions like rheumatoid arthritis, bronchial asthma, and atherosclerosis. The herb has anti-inflammatory properties and antioxidant compounds.

The lemon zest has vitamin C and adds a citrus flavor to the Tuscan seasoning and Himalayan Pink Salt. This Himalayan Pink Salt has been revered for centuries and hand- mined for two millennia. This pure salt was formed by an ancient ocean which dried up over 600 million years ago in the Jurassic era.

Himalayan pink has 84 minerals and elements including magnesium, potassium, calcium, iron and zinc. The sodium chloride ranges from 97-99%. Many people believe this salt can stimulate circulation, lower blood pressure, remove toxins such as heavy metals from the body, and improve digestion.

This unique blend of fresh herbs, zests, and pink salt was chosen to allow you to add antioxidants to your diet as well as gourmet flavor. Enjoy this seasoning on some of your favorite recipes!

Please visit our online store to order any of our fresh herb salts.

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Recipe by Back To Organic at http://backtoorganic.com/tuscan-himalayan-pink-salt/